These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then fried until crisp and golden and perfect. [LINK]Skip to content
This Mexican Chicken Salad is full of tender meat, crunchy tortilla chips, beans, cheese, and fresh vegetables -- creamy and zesty Salsa Ranch dressing.
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
English Peas with Cauliflower Cream and Country Ham INGREDIENTS 1 head cauliflower 1 quart milk 8 ounces butter 1 pound English or green peas 3 cups panko bread crumbs 1 cup olive oil 3 lemons 8 ounces country ham salt and pepper to taste CAULIFLOWER CREAM Take cauliflower head and cut florets from the stem. Place florets in a saucepan and...
Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.
Instant Pot Au Gratin Potatoes are a thinly sliced potato covered in a rich & creamy cheese sauce. Made in the Instant Pot, this side dish is done in about 15 minutes from start to
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin Skip links
