These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This Creamy Lemon-Shrimp Pasta recipe contains penne pasta, philadelphia cream cheese, kraft shredded mozzarella cheese, shrimp, kraft grated parmesan cheese and more.
This Honey Mustard and Red Onion Barbecued Chicken recipe contains boneless, skinless chicken thighs, boneless, skinless chicken breast, vegetable oil, brown sugar, honey mustard and more.
Chicken in tomato sauce topped with cheese is a home run anyway. But wait until they see you hid even more cheese inside. They'll love every melty, deliciously saucy bite.
Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.
This Scary Skillet Shepherd's Pie recipe contains ground beef, instant potato flakes, philadelphia cream cheese, frozen mixed vegetables, kraft grated parmesan cheese and more.
