Recipes for Brown Sugar Pork Chops with Onions with grocery lists and nutritional information | Page 17

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Coconut Truffles

This recipe contains cream cheese, shredded coconut, coconut extract.

1 - 24 TRUFFLES Servings - ketoresource.org

lueberry Blintz Baked French Toast M Stewart

Whether you're making it for breakfast or brunch, this blintz-inspired French toast casserole from Molly Yeh is sure to entertain everyone at your table.

4 Servings - marthastewart.com

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

large casserole pan, preferably 10x15-inches

This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!

8 Servings - 2 hr 5 min - simplyrecipes.com

Italian Wedding Soup

Italian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish.

6 Servings - 1 hr - simplyrecipes.com

Bouillabaisse with cock crab and poached lobster GBC

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

greatbritishchefs.com

Tandoori Scallops GBC

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

4 Servings - greatbritishchefs.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

Quick Stir Fry

If you've got veggies and a protein, you can make stir fry! Stir fries are quick and they're great because you can basically use whatever you have on hand. Really, you just can't go wrong with a bowl full of veggies. And it'll be way better than takeout! See more frugal recipes!

4 Servings - southernsavers.com

Creamy Basil Baked Sausage – Low Carb, THM S

This recipe contains italian sausage, cream cheese, mozzarella, basil pesto, heavy cream.

12 Servings - joyfilledeats.com

Skillet Cheeseburger Pasta

Skillet Cheeseburger Pasta is a fast and easy "from scratch" version of the classic hamburger helper boxed dinner. Step by step photos.

4 Servings - 35 min - budgetbytes.com

Easy Corned Beef and Cabbage

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

647 Servings - allrecipes.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com