Recipes for Buffalo Sauce with grocery lists and nutritional information | Page 90

Red Thai Duck Curry

I almost can't speak. It really was that delicious. I think that due to the fact that I live on a cattle ranch in Oklahom...

6 Servings - 50 min - thepioneerwoman.com

Mushroom and Cashew Soup

Do you have things in your head like the look of your dream house?

6 Servings - joythebaker.com

Sweet and Sour Pork

Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.

8 Servings - 55 min - bettycrocker.com

Chicken Broccoli Casserole

For crisper broccoli, remove it from the boiling water after three minutes. Serve with a simple green salad.

8 Servings - myrecipes.com

Slow Cooker Mexican Pulled Pork Tacos

This Slow Cooker Mexican Pulled Pork Tacos recipe contains pork tenderloin, brown sugar, ground cumin, chili powder, cloves garlic and more.

4 Servings - canyoustayfordinner.com

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles-

6 Servings - 30 min - eatingwell.com

Nutella Caramel Hazelnut Brownies

You can tell from looking at them, that this is no wimpy brownie. It's an oooey gooey over the top slap your momma kinda brownie.

6 Servings - bellalimento.com

Chipotle Pork and Avocado Wrap

For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

4 Servings - myrecipes.com

Stuffed Taco Shells

Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed

5 Servings - blogchef.net

Creamy Chicken Enchiladas

This quick and easy recipe for creamy chicken enchiladas is a family favorite. Kids seem to love it too. Photograph included. recipe box

6 Servings - 1 hr - recipegirl.com

Chicken, Ranch, Rice Soup

Good Monday morning! I know it's not typically soup time, but I'm a soup fan all year round.

8 Servings - picky-palate.com

photo Sichuan Style Shrimp Recipe | Say Mmm

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com