This Chicken Enchiladas recipe contains corn tortillas, skinless boneless chicken breast, shredded cheddar, vegetable oil, can stewed tomatoes and more.
This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
This Spinach Salad with Kasha and Black Beans recipe contains black beans, athenos traditional crumbled feta cheese, kasha, baby spinach leaves, red pepper and more.
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.
