This New Orleans Red Beans & Rice recipe contains dried red beans, oscar mayer bacon, long-grain white rice, fat-free reduced-sodium chicken broth, onion and more.
Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic.
