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Recipes for California Stir-Fry with grocery lists and nutritional information | Page 10

photo Easy Stir Fry Tofu Recipe | Say Mmm

Easy Stir Fry Tofu

This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
4 Servings - 30 min - allrecipes.com
photo Stir Fried Kale Recipe | Say Mmm

Stir Fried Kale

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
6 Servings - allrecipes.com
photo Carrot Parsnip Stir-Fry Recipe | Say Mmm

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota
8 Servings - 25 min - allrecipes.com
photo Garlic Chicken Stir Fry Recipe | Say Mmm

Garlic Chicken Stir Fry

Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
4 Servings - allrecipes.com
photo Buta Kimchi (Pork and Kimchi Stir Fry) Recipe | Say Mmm

Buta Kimchi (Pork and Kimchi Stir Fry)

Buta Kimchi is the Japanese rendition of the Korean dish Jaeyook Bokkeum. Pork belly and kimchi are fried together until the flavors meld.
3 Servings - norecipes.com
photo Spicy Orange Chicken Stir-Fry Recipe | Say Mmm

Spicy Orange Chicken Stir-Fry

This Spicy Orange Chicken Stir-Fry recipe contains jasmine rice, chicken cutlets, vegetable oil, sugar snap peas, orange juice and more.
6 Servings - epicurious.com
photo Stir-Fried Steak and Veggies Recipe | Say Mmm

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.
4 Servings - 20 min - allrecipes.com
photo Thai Chicken and Vegetable Stir Fry Recipe | Say Mmm

Thai Chicken and Vegetable Stir Fry

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.
4 Servings - 35 min - food.com
photo Stir- Fried Chile Beef & Broccoli Recipe | Say Mmm

Stir- Fried Chile Beef & Broccoli

This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional Chinese stir-fries-
4 Servings - 30 min - eatingwell.com
photo No-Tomatoes-Required Italian Seasoned Stir Fry Recipe | Say Mmm

No-Tomatoes-Required Italian Seasoned Stir Fry

This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice.
4 Servings - 30 min - allrecipes.com
photo Chinese Trinidadian Stir-Fried Shrimp with Rum Recipe | Say Mmm

Chinese Trinidadian Stir-Fried Shrimp with Rum

This Chinese Trinidadian Stir-Fried Shrimp with Rum recipe contains shrimp, vegetable oil, rum, ketchup, green bell pepper and more.
2 Servings - epicurious.com
photo Stir-Fried Bok Choy and Mizuna with Tofu Recipe | Say Mmm

Stir-Fried Bok Choy and Mizuna with Tofu

This Stir-Fried Bok Choy and Mizuna with Tofu recipe contains peanut oil, sesame oil, soy sauce, tofu, green onions and more.
4 Servings - 30 min - epicurious.com
photo Stir-Fried Baby Bok Choy with Garlic Recipe | Say Mmm

Stir-Fried Baby Bok Choy with Garlic

This Stir-Fried Baby Bok Choy with Garlic recipe contains vegetable oil, bok choy, sesame oil, garlic, cornstarch and more.
8 Servings - 35 min - epicurious.com
photo Beef & Broccoli Stir-Fry in Pastry Cups Recipe | Say Mmm

Beef & Broccoli Stir-Fry in Pastry Cups

This recipe contains beef top round steak, vegetable oil, broccoli florets, cornstarch, Swanson Beef Broth and more.
6 Servings - 1 hr - campbellskitchen.com
photo Sweet and Spicy Stir Fry with Chicken and Broccoli Recipe | Say Mmm

Sweet and Spicy Stir Fry with Chicken and Broccoli

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
4 Servings - 30 min - allrecipes.com
photo Stir Fried Snow Peas and Mushrooms Recipe | Say Mmm

Stir Fried Snow Peas and Mushrooms

Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
4 Servings - 25 min - allrecipes.com
photo Broccoli and Chicken Stir-Fried Rice Recipe | Say Mmm

Broccoli and Chicken Stir-Fried Rice

Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.
4 Servings - myrecipes.com
photo Spicy Malaysian-Style Stir-Fried Noodles Recipe | Say Mmm

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.
6 Servings - myrecipes.com
photo All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe | Say Mmm

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
4 Servings - 20 min - food.com
photo Sichuan-Style Chicken with Peanuts 2 Recipe | Say Mmm

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com