Honeys got a knack for stickingarounda bottle can last years inyour pantry. So its easy to forgettheres a yearly harvest time for thesugary treat. (Psstthat time is now!)To celebrate, we grabbed the nearest bottleand boiled it down to make a rich, gooeycaramel coating for crisp fall apples.
I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
This Paradise Pumpkin Pie recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, sugar, canned pumpkin, evaporated milk and more.
This No-Bake Pumpkin Pie recipe contains sweetened condensed milk, honey maid graham pie crust, cool whip whipped topping, pumpkin, ground nutmeg and more.
