Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.
Simply delicious, easy-to-make Roast Chicken with sweet, caramelized shallots from chef David Lebovitz, author of The Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
