Normally, the frittatas I make for me and my family consist of eggs, garden vegetables and cheese, but I had leftover mashed potatoes in the fridge from the day before, so I decided to throw them in and tah dah--Mashed Potato Frittata!
Chicken and Green Giant Valley Fresh Steamers™ Niblets frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content
The perfect festive potato dish, this potato casserole is cheesy, flavorful and with a crispy topping. It can be prepared beforehand and finished before serving.
This recipe contains ranch dressing, hash brown potatoes, boneless skinless chicken breasts, shredded cheddar cheese, can cream of chicken soup and more.
