I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
