Recipes for Carrot Parsnip Puree with grocery lists and nutritional information | Page 29

Beef and Guinness Stew

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.It's been hard to be a runner this winter, what with The Polar Vortex and the multitude of winter storms with ridiculous, Weather-Channel-generated names like "Maximus" and "Titan." But it's always a little easier to get out for a cold and/or snowy and/or blustery run when you know you have a warm and delicious meal (or reheatable leftovers from one) waiting in your kitchen.

8 Servings - runnersworld.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Beef and Barley Stew

Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpens...

8 Servings - 8 hr 25 min - cookinglight.com

Healthy chicken tikka masala

Tuck into our spin on a takeaway classic with a fraction of the calories, yet all of the taste.

4 Servings - 40 min - therunningbug.com

Michigan Pasty

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty.

6 Servings - 03:26 min - cookingchanneltv.com

Yakisoba

Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.

3 Servings - 30 min - justonecookbook.com

Chicken Bacon Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel

6 Servings - 4 hr - myrecipes.com

Pumpkin Pie Protein Smoothie

This Nutrisystem pumpkin pie protein smoothie is creamy, sweet, and tastes like an actual pumpkin pie!

1 Servings - leaf.nutrisystem.com

Minestrone Soup

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

6 Servings - 1 hr - simplyrecipes.com

Easy Black Bean soup

This recipe contains black beans, avocado, salsa, red onion, tomato paste and more.

6 Servings - 45 min - thevegan8.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com