Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.