'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'
Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.
Grated fresh ginger and soy sauce team up to make a snappy sauce for the meat and vegetables in this recipe. Another time, substitute pork or lamb for the beef.
