Recipes for Cheddar-Mashed Potato Casserole with grocery lists and nutritional information | Page 138

CREAMY BROCCOLI (KETO)

This recipe contains heavy cream, bacon, shredded mozzarella, parmesan cheese, butter and more.

4 Servings - gimmedelicious.com

Crockpot Bacon Cheeseburger Soup

This recipe contains bacon, pepper-jack cheese, lean ground beef, potatoes, butter and more.

8 Servings - life-in-the-lofthouse.com

Twice-Baked Dijon Potatoes

Baked potatoes are scooped out, mashed with onions, mustard and cheddar cheese then spooned back into their skins and baked again until golden brown.

6 Servings - 2 hr 35 min - kraftrecipes.com

Easy Restaurant-Style Baked Potatoes

This Easy Restaurant-Style Baked Potatoes recipe contains baking potato, kraft shredded sharp cheddar cheese, philadelphia chive & onion cream cheese spread, breakstone's or knudsen sour cream.

2 Servings - 25 min - kraftrecipes.com

Creamy Cauliflower

Your're sure to love these mock mashed potatoes.

4 Servings - 20 min - kraftrecipes.com

Diner Meat Loaf

Dig into meat loaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.

4 Servings - 1 hr 25 min - bettycrocker.com

Cauliflower and Cheese Bake

Cauliflower casserole recipe with cheese and mustard. An easy Cauliflower and cheese casserole.

6 Servings - southernfood.about.com

Harvest Acorn Squash

Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.

4 Servings - 45 min - kraftrecipes.com

Halupki Stuffed Cabbage Rolls

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

4 Servings - 1 hr 45 min - food.com

Cheesy Shepherd's Pie

This Cheesy Shepherd's Pie recipe contains lean ground beef, beef gravy, frozen mixed vegetables, velveeta cheesy mashed potatoes.

4 Servings - 35 min - kraftrecipes.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com