Recipes for Cheesy Chicken & Salsa Skillet with grocery lists and nutritional information | Page 265

Taco Bake

We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.

6 Servings - 40 min - kraftrecipes.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

Stuffed Poblano Peppers

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

4 Servings - acouplecooks.com

No-Fuss Tex-Mex Roll-Ups

These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.

8 Servings - 35 min - kraftrecipes.com

Summer Squash Enchiladas

This Summer Squash Enchiladas recipe contains corn tortillas, shredded cheese, cascabel chiles, vegetable oil, seeds and more.

6 Servings - homesicktexan.blogspot.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

photo Fantastic Taco Casserole Recipe | Say Mmm

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Cheese Tortellini Soup with Cannelloni

This is a quick one-pot soup, which is very easy to put together.

5 Servings - 20 min - familyfun.go.com

Roasted Butternut Squash and Shallot Soup

Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy soup recipe. Serve with a grilled cheese sandwich for a simple supper.

6 Servings - myrecipes.com

Smoked Haddock Pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

4 Servings - 1 hr 30 min - bbc.co.uk

Southwestern Beef & Bean Burger Wraps

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broile

4 Servings - 25 min - eatingwell.com

Taco-Stuffed Pasta Shells

This Taco-Stuffed Pasta Shells recipe contains kraft mexican style shredded cheese, ritz ritz crackers, ground beef, shell macaroni, breakstone's or knudsen cottage cheese and more.

6 Servings - 50 min - kraftrecipes.com

Citrus Pork with Egg Noodles

This Citrus Pork with Egg Noodles recipe contains egg noodles, boneless pork loin, vegetable oil, orange juice, carrots and more.

4 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com