Recipes for Cheesy Chili Soup with grocery lists and nutritional information | Page 148

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Spinach Artichoke Chicken

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

Down Home, Southern-Style Chicken and Rice Dinner

This Down Home, Southern-Style Chicken and Rice Dinner recipe contains instant brown rice, boneless skinless chicken breast halves, collard greens, reduced sodium chicken broth, black pepper and more.

4 Servings - 25 min - kraftrecipes.com

Sweet Potato & Black Bean Enchiladas

This Sweet Potato & Black Bean Enchiladas recipe contains sweet potatoes, queso fresco, corn tortillas, organic black beans, avocado and more.

8 Servings - vegetariantimes.com

Southwest Chicken Salad Panini

This ooey-gooey chicken panini with a Southwest kick will make you walk away from boring sandwiches forever. Our menu-inspired sammy can even fit into your smart eating plan.

4 Servings - 20 min - kraftrecipes.com

Who Loves Ya Baby-Back?

This Who Loves Ya Baby-Back? recipe contains light brown sugar, white wine, pork baby back ribs, honey, worcestershire sauce and more.

2 Servings - 4 hr 35 min - foodnetwork.com

Shrimp Creole

This Shrimp Creole recipe contains shrimp, olive oil, can tomatoes, can tomato sauce, onions and more.

8 Servings - 3 hr 15 min - foodnetwork.com

Chile Cheese Casserole

This Chile Cheese Casserole recipe contains tortilla chips, eggs, shredded sharp Cheddar cheese, shredded pepper jack cheese, egg whites and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Honey Spice-Rubbed Pork Tenderloin

Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.

4 Servings - 45 min - kraftrecipes.com

Mexican Lasagna

This Mexican Lasagna recipe contains flour tortillas, shredded cheddar, chicken breast, can black beans, extra-virgin olive oil and more.

4 Servings - 30 min - foodnetwork.com

Chicken and Noodles

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

6 Servings - 55 min - food.com

Baja-Style Fish Tacos

These regional tacos are popular in Baja and Southern California.

6 Servings - 21 min - kraftrecipes.com

Broccoli and Cheese Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com