Recipes for Cheesy Green Onion Corn Saute with grocery lists and nutritional information | Page 432

rainbow cookies

What's at the end of the rainbow? A plate full of colorful, easy-to-make, cake-like cookies! Our scrumptious Rainbow Cookies fit any entertaining from the holidays to a special occasion.

4 Servings - 15 min - mrfood.com

Alien Faces

This recipe contains confectioners' sugar, all-purpose flour, butter, granulated sugar, shortening and more.

36 Servings - recipes.howstuffworks.com

Halloween Worms

Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws

1 Servings - 20 min - food.com

Frankie Cupcakes

These cupcakes are sure to impress the guests at your Halloween party. They will disappear soon after you set them out!—Taste of Home Test Kitchen

24 Servings - 45 min - tasteofhome.com

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Amazing Bacon Cheeseburger Tacos

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

6 Servings - 25 min - recipe.com

Caviar Torte

Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.

20 Servings - 12 hr 20 min - food.com

photo Chocolate Walnut Tart Recipe | Say Mmm

A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.

12 Servings - myrecipes.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Crispy Ratatouille Turnovers with Basil Almond Pesto

This recipe contains extra virgin olive oil, extra virgin olive oil, marinara sauce, white wine, almonds and more.

4 Servings - profoundhatredofmeat.blogspot.com

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

4 Servings - 30 min - myrecipes.com