Recipes for Cheesy Meat Lasagna Made Over with grocery lists and nutritional information | Page 62

Smoked Paprika Chickpea Soup

This smoked paprika and chickpea soup is a dish to make when you're rushed (or not) but want blast-through flavor. It's bound to become a family fave.

4 Servings - 30 min - leitesculinaria.com

Ground Beef Tacos

Tacos are one of my favorite Mexican-style dishes. My kids also love them but we hardly ever eat them anymore because the pre-packaged taco seasoning is hard on their tummies

4 Servings - melskitchencafe.com

Mongolian Beef Crock Pot

This Mongolian Beef Crock Pot recipe contains flank steak, brown sugar, cornstarch, cooking sherry, white wine and more.

2 Servings - crockpot365.blogspot.com

Pecan Pie

Traditional pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs.

8 Servings - simplyrecipes.com

Poblanos Stuffed with Cheddar and Chicken

These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.

4 Servings - finecooking.com

Tortellini Vegetable Soup

An easy delicious soup that your family will enjoy.

5 Servings - familyfun.go.com

Ravioli & Vegetable Soup

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refr

4 Servings - 25 min - eatingwell.com

Curried Ground Turkey with Potatoes

Ground turkey, sauteed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.

4 Servings - simplyrecipes.com

Crockpot Cream of Spinach

This Crockpot Cream of Spinach recipe contains velveeta, butter, milk, all-purpose flour, onion and more.

8 Servings - crockpot365.blogspot.com

Quick Chicken Tostadas

Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner. Make your own tostadas by brushing corn tortillas with a bit of oil first, then baking them in a 400

4 Servings - wholefoodsmarket.com

Chinese Chicken Salad

This Chinese Chicken Salad recipe contains chicken breasts, oil for frying, can mandarin oranges, lettuce, cucumber and more.

6 Servings - steamykitchen.com

Neopolitan 5 Layer Cake with Strawberrry Frosting

This Neopolitan 5 Layer Cake with Strawberrry Frosting recipe contains butter, white sugar, all-purpose flour, eggs, whole milk and more.

2 Servings - sweetapolita.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Herbed Turkey Burger

Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.

8 Servings - simplyrecipes.com

Foggy Day Chili & Farm Stand Cornbread

This Foggy Day Chili & Farm Stand Cornbread recipe contains lean ground beef, black beans, pinto beans, olive oil, diced tomatoes and more.

6 Servings - bakingandbooks.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com