Recipes for Chewy Soft Sugar Cookies with grocery lists and nutritional information | Page 96

Everyday Italian Rice Salad

This simple, rustic salad has little golden bites of soft eggs, crunchy celery and carrots, and mild rice, coated with a basil and garlic vinaigrette.

6 Servings - thenourishinggourmet.com

photo Roasted Edamame with Sea Salt Recipe | Say Mmm

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.

thekitchn.com

Pumpkin Chocolate Chip Bars

Soft, moist, and cakey pumpkin bars dotted with chocolate chips. These bars are the perfect fall dessert.

24 Servings - 40 min - twopeasandtheirpod.com

Boot Tracks

Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

36 Servings - 30 min - kitchendaily.com

Cheddar Scallion Scones

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

8 Servings - 33 min - budgetbytes.com

Slow-Cooker Chicken Gyro Boats

Make any night Greek night with these easy gyros made in the slow cooker and stuffed into Old El Paso™ Taco Boats™ Soft Flour Tortillas.

4 Servings - 6 hr 10 min - bettycrocker.com

Garlic Parmesan Pull-Apart Bread

The loaf is made of small pieces of dough rolled in a garlic herb butter and sprinkled with freshly grated Parmesan cheese before heading to the oven to bake. When it emerges, the bread is so soft, tender, and packed with flavor.

12 Servings - thepastryaffair.com

Towering Tortilla Pie

Why? Because he needs leftovers. On go layers of light and dark turkey slices, homemade stuffing, pickles, pieces of soft butter lettuce to show that he is including something green, and last a smear of mayonnaise or aioli on the second slice of bread to help glue the whole contraption together.

6 Servings - sfgate.com

Overnight Brown-Butter Yeast-Raised Waffles

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.

8 Servings - 18 hr - seriouseats.com

Gluten Free Hamburger Buns

hamburger buns, soft with a lovely crumb, gluten-free, sesame seeds on top, making a sponge first helps a lot, and you can have hamburger buns again

glutenfreegirl.com

Lemon, lentil and spinach soup

Lemon, lentil and spinach soup recipe - Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted...

taste.com.au

Spiced Cranberry-Orange Zingers

This Spiced Cranberry-Orange Zingers recipe contains sugar, flour, turbinado sugar, granulated sugar, sugar and more.

60 Servings - projects.washingtonpost.com

Creamy Pumpkin Pie Ice Cream

My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.

veggiegrettie.com

Peppermint Patties

Cookies, do we have a treat for you. Er well, yes, we do always have treats for you, (this being ...

16 Servings - blueeyedbakers.com

Chocolate Cherry Cake

This Chocolate Cherry Cake recipe contains soft butter, self-raising flour, dark chocolate, dark chocolate, double cream and more.

esurientes.blogspot.com

Bacon & Cheddar Biscuits

Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?

18 Servings - thekitchn.com