Recipes for Chicken, Broccoli and Pinto Bean Skillet with grocery lists and nutritional information | Page 302

Veggies in chile-lime butter

Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.

6 Servings - 20 min - bettycrocker.com

Epicure's Jambalaya

A hallmark of Creole cookery, perfect for weekend entertaining. Make it easily at home!

8 Servings - 55 min - epicureselections.com

Quinoa Stuffed Kabocha

So, this dish seems a little weird and crazy, but it’s delicious and simpler to make than it sounds...

4 Servings - goop.com

Loaded Potato Soup

My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins!

8 Servings - recipes.sparkpeople.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Strawberry Banana Muffins

The strawberries are starting to show up in my area and I need another way to use those little jewels. You know, besides just popping them straight into my mouth while hiding from the kids… I wanted to incorporate strawberries

16 Servings - angelaskitchen.com

Rosemary and Thyme Potato Soup

barefeetinthekitchen.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.

12 Servings - iamahoneybee.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Slow Cooker Swiss Steak

This delicious gourmet swiss steak cooks right in your slow cooker

3 Servings - bakeatmidnite.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com