Recipes for Chicken Breast Stuffed with Cheese, Tomato and Basil with grocery lists and nutritional information | Page 717

Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

8 Servings - 1 hr - allrecipes.com

Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

4 Servings - 45 min - allrecipes.com

Weight Watchers Shepherd's Pie

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.

6 Servings - 1 hr 7 min - food.com

Tortilla Soup

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.

4 Servings - 30 min - allrecipes.com

Hearty Meatball Sandwich

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

6 Servings - 1 hr 20 min - allrecipes.com

Split Pea Soup with Rosemary

This Split Pea Soup with Rosemary recipe contains split peas, vegetable stock, onion, sour cream, olive oil and more.

6 Servings - myrecipes.com

Creamy Pumpkin Soup

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

6 Servings - 30 min - allrecipes.com

Lazy Salmon Supper

This Lazy Salmon Supper recipe contains couscous, salmon fillets, evoo, greek yogurt, butter and more.

4 Servings - rachaelraymag.com

Bacon Potato Omelet

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

3 Servings - 25 min - allrecipes.com

Farmer's Market Vegetarian Quesadillas

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

3 Servings - 30 min - allrecipes.com

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

2 Servings - 50 min - allrecipes.com

Kale and White Bean Soup

This Kale and White Bean Soup recipe contains white beans, smoked sausage, parmigiano-reggiano, olive oil, kale and more.

6 Servings - 3 hr - epicurious.com

Broccoli Sausage Simmer

'I created this meal-in-one dish when trying to use up a large head of broccoli,' recalls Lisa Montgomery of Elmira, Ontario. 'It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the ingredients.'

8 Servings - 30 min - allrecipes.com

Brussel Sprouts

This Brussel Sprouts recipe contains halibut fillet, bacon, yukon gold potatoes, vegetable oil, sour cream and more.

4 Servings - rachaelraymag.com

Broccoli, Leek, and Potato Soup

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

6 Servings - 1 hr - allrecipes.com

Moroccan Lamb Tagine

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.