This succulent, spicy and just-a-little-sweet Asian beef is almost sinfully easy to prepare in the slow-cooker -no pre-browning, extensive preparation or complicated sauces- yet somehow yields incredibly deep flavours.
This recipe is pretty comforting as well. Like a blanket of happiness wrapped around meats. Ha. And since we don’t eat tortillas in this little paleo community of ours, I had to turn to the next best thing. Sweet potatoes.
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).
I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches
It’s full of natural flavor, and only needs a little salt and pepper to bring it alive. It’s especially good if you have time to make vegetable stock with all of the flavorful vegetable trimmings.
This dish is a cuban style dish that I altered to how I would like it. It usually has olives in it but I hate olives so I just made it how I think makes sense.
The capers and parsely complement this mild fish quite nicely and I often find myself slurping up the sauce and last slivers of fish with a soup spoon.
Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.
Don't be afraid to let these rambunctious little rats into your kitchen! Individual meat loaf portions fashion these yummy little critters that are sure to spark conversation.
Get creative with dinner! Serve your family these cheesy pasta shells arranged with meatballs to resemble monster faces – perfect if you like Italian cuisine.
