Wrap a buttery freezer cookie around some cinnamon filling and you've got a bite size morsel of deliciousness. Plus you get the bonus ease of a slice and bake cookie that you can have in your freezer ready to bake at any time.
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
Grated zucchini and chopped blanched spinach, mixed with onions sauteed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
This is a very basic, but exceedingly delicious, version of the much-beloved side dish. Serve it to people you love. If they don't already love you back, they will.
This Basil Spaghetti With Cheesy Broiled Tomatoes recipe contains spaghetti, fresh mozzarella, olive oil, beefsteak tomatoes, grated parmesan and more.
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
Blackberry sorbet - a tart and charming finish to a meal - is rich in micronutrients and antioxidants. Prepare this blackberry sorbet recipe in 20 minutes.
Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.
Homemade fresh pasta dough recipes include egg pasta, plain pasta dough, semolina flour dough, whole wheat pasta, and pasta dough flavored with vegetables, seafood, and herbs.
