Recipes for Chicken and Summer Vegetable Tostadas with grocery lists and nutritional information | Page 394

Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

8 Servings - 45 min - allrecipes.com

Carrot-Parsnip Soup with Parsnip Chips

Winter root vegetables, like carrots and parnsips, lend their complementary, slightly sweet flavors to this easy soup recipe.

6 Servings - myrecipes.com

Dad's Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

2 Servings - 30 min - allrecipes.com

Crockpot Sloppy Joes

Have a crowd to feed? This recipe for Sloppy Joes can be made ahead and put in the crock pot to be ready when you need it. Teenage boys have been known to go back for thirds.

20 Servings - 4 hr 20 min - tastykitchen.com

Marinated Baked Pork Chops

A tangy marinade makes these pork chops a real family pleaser!

6 Servings - 1 hr 15 min - allrecipes.com

Black Bean and Couscous Salad

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

8 Servings - 30 min - allrecipes.com

Sour Cream Pork Chops

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

6 Servings - 8 hr 45 min - allrecipes.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Connie's Zucchini 'Crab' Cakes

Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic.

4 Servings - 30 min - allrecipes.com

Pad See Ew (Thai Noodles with Beef and Broccoli)

This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.

8 Servings - 35 min - allrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Tomato Bisque Soup

This Tomato Bisque Soup recipe contains half-and-half cream, butter, sherry, all-purpose flour, fresh tomatoes and more.

8 Servings - 45 min - tasteofhome.com

Lobster Bisque

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

8 Servings - 35 min - allrecipes.com

Southwest-Shrimp-Corn-Chowder

Pair quesadillas with a rich and creamy shrimp corn chowder for a delicious meal in about fifteen minutes.

6 Servings - 30 min - myrecipes.com

Red Wine Pot Roast with Porcini Mushooms

This Red Wine Pot Roast with Porcini Mushooms recipe contains boneless beef chuck roast, extra-virgin olive oil, dry red wine, whole peeled tomatoes, onion and more.

6 Servings - epicurious.com

Veggie Fried Rice

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

6 Servings - 1 hr - allrecipes.com

Breaded Dijon Pork Chops

Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds.