Recipes for Chicken and White Bean Soup with grocery lists and nutritional information | Page 104

Black Bean Cigars

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

12 Servings - 45 min - allrecipes.com

Turkey Bean Chili

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.

15 Servings - 20 min - allrecipes.com

Crock Pot - Style Loaded Baked Potato Soup

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I - being a little piggy - love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

6 Servings - 5 hr 1 min - food.com

Beef and Onion Soup with Cheesy Biscuit Croutons

Looking for a hearty dinner that?

4 Servings - 45 min - bettycrocker.com

Quinoa and Black Bean Chili

Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili.

10 Servings - 1 hr - allrecipes.com

Creamy Black Bean Salsa

This Creamy Black Bean Salsa recipe contains corn, mayonnaise, black beans, sour cream, red onion and more.

16 Servings - 20 min - tasteofhome.com

Healthy Black Bean Brownies

A recipe for vegan black bean brownies! Plus lots of other ways to sneak beans and other healthy ingredients into vegan desserts.

nomeatathlete.com

Campbell's Green Bean Casserole

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

12 Servings - 40 min - allrecipes.com

Mexican Bean and Rice Salad

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

10 Servings - 20 min - allrecipes.com

Slow Cooker Crack Potato Soup

This recipe contains bacon, shredded cheddar cheese, cream cheese, frozen shredded hash browns, can cream of chicken soup and more.

8 Servings - 8 hr 5 min - plainchicken.com

Thai Twist Slow Cooker Vegetarian Split Pea Soup

Some days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.

3 Servings - 4 hr 15 min - food.com

Broccoli cheese soup 1

This recipe contains shredded sharp cheddar cheese, grated parmesan, broccoli, extra-virgin olive oil, unsweetened almond milk and more.

4 Servings - 23 min - wellplated.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com