This Baked Salmon with Guajillo Sauce recipe contains avocado, salmon fillets, planters slivered almonds, kraft zesty italian dressing, guajillo chiles and more.
This Turkey, Fruit and Creamy Poppyseed Sandwiches recipe contains oscar mayer smoked turkey breast, leaf lettuce leaves, kaiser rolls, planters slivered almonds, mandarin orange segments and more.
This Spicy Cilantro Shrimp and Pasta recipe contains spaghetti, planters slivered almonds, kraft zesty italian dressing, shrimp, kraft grated parmesan cheese and more.
This Peanut Butter Nanaimo Bar (Canada) recipe contains graham cracker crumbs, semi-sweet chocolate, unsalted butter, peanut butter, blanched almonds and more.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
This PHILADELPHIA 3-STEP White Chocolate Cheesecake recipe contains almonds, philadelphia cream cheese, oreo pie crust, baker's white chocolate, sugar and more.
Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this smart main. Using brown rice adds even more goodness to the mix.
