I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
This Quick Sausage and Mushroom Lasagna recipe contains hot italian sausages, no-cook lasagna noodles, grated cheese, ricotta cheese, marinara sauce and more.
Feel good about serving this comforting dish to your family at less than 200 calories per serving. If you're cooking for kids, you can omit the wine and use all broth instead.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
I recently needed a couple of desserts to send to work with my husband. I wanted something that was not chocolate, because I was already sending a chocolate cake for one of the desserts.
Has the classic butter-sugar-vanilla flavor of sugar cookies complemented with a subtle cheesecake flavor from the ricotta. The cookies are thick, tender & cake-like with a delicate soft chewiness.
This cake is one of my all time favorite cakes to make. It is rich and creamy and so very good. I have been making this cake for years. I got this recipe from my mother in law, who got
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
For the nights when you want to make something for both you and the kids. Classic macaroni and cheese that you can serve plain and classic with cheddar or with a few easy mix-ins for a gourmet bowl of spinach and feta mac.
