Recipes for Chickpea Flour Crepes with grocery lists and nutritional information | Page 228

Nutty Banana Pancakes

Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.

15 Servings - 40 min - kraftrecipes.com

Pumpkin Soup with Chili Cran-Apple Relish

This Pumpkin Soup with Chili Cran-Apple Relish recipe contains heavy cream, chicken stock, pumpkin puree, butter, cranberries and more.

45 min - foodnetwork.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Cappuccino-Chocolate Chunk Muffin Mix

Whip up this easy muffin mix that includes cinnamon, instant coffee and chocolate chunks and keep on hand in your pantry or give as a delicious gift.

12 Servings - 10 min - kraftrecipes.com

One-Bite Pecan Pies

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

24 Servings - 1 hr 50 min - kraftrecipes.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com

Quick & Easy Cornbread

This Quick & Easy Cornbread recipe contains cornmeal, butter, sugar, fresh corn, buttermilk and more.

12 Servings - 35 min - kraftrecipes.com

Old-Fashioned Coffee Pound Cake

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it?

20 Servings - 1 hr 45 min - kraftrecipes.com

Mile-High Fudge Brownie Pie

Not a full mile, but we are talking a tall, tall pie. Chocolate, pudding and whipped topping dreaminess rivals your favorite diner dessert.

10 Servings - 3 hr 55 min - kraftrecipes.com

Chocolate Brownie Cookies

This Chocolate Brownie Cookies recipe contains sugar, planters pecans, baker's semi-sweet chocolate, butter or margarine, baker's unsweetened chocolate and more.

24 Servings - 27 min - kraftrecipes.com

Cherry-Cream Cheese Coffeecake

This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.

16 Servings - 1 hr 5 min - kraftrecipes.com

Double Lemon Cheesecake

This Double Lemon Cheesecake recipe contains philadelphia cream cheese, sugar, sugar, nilla wafers, butter or margarine and more.

16 Servings - 6 hr - kraftrecipes.com

Chocolate Bliss Macadamia Cookies

These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.

36 Servings - 28 min - kraftrecipes.com

Berry-Berry Cake

This Berry-Berry Cake recipe contains cool whip free whipped topping, sugar, raspberries, egg whites, lemon zest and more.

12 Servings - 1 hr 35 min - kraftrecipes.com

White Pizza Sauce

We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce.

1 Servings - 10 min - food.com

Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

16 Servings - 1 hr 35 min - bettycrocker.com

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

1 Servings - 1 hr 20 min - food.com

Caramel Mallow Bars

A pecan shortbread crust is topped with a caramel, marshmallow and chocolate topping and baked to sweet gooey perfection.

24 Servings - 57 min - kraftrecipes.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Cornbread

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

12 Servings - 35 min - food.com

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