Recipes for Chile-Lime Glass Noodles with grocery lists and nutritional information | Page 38

Roasted Chicken Wraps with Black Bean Salsa and Guacamole

This Roasted Chicken Wraps with Black Bean Salsa and Guacamole recipe contains whole wheat tortillas, ripe avocados, black beans, chicken breasts, olive oil and more.

6 Servings - annies-eats.com

Vegan Buckwheat Black Bean Soup

This Vegan Buckwheat Black Bean Soup recipe contains can black beans, vegetable broth, frozen corn kernels, olive oil, onion and more.

4 Servings - vegetariantimes.com

Vegetable Jalfrezi

This Vegetable Jalfrezi recipe contains can garbanzo beans, butternut squash, cauliflower, diced tomatoes, balsamic vinegar and more.

8 Servings - joanne-eatswellwithothers.com

Leftover Roast Beef Empanadas with Cilantro Sour Cream

Robin Miller from the Food Network's Quick Fix Meals shares her recipe for roast beef empanadas with cilantro sour cream. It's muy bueno.

4 Servings - babble.com

Blood Orange and Avocado Salsa with Pomegranate Seeds

Blood orange and avocado salsa with pomegranate seeds is perfect with baked chips, recipe courtesy of Skinny Dips author, Diane Morgan.

4 Servings - 1 hr 35 min - oprah.com

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.

6 Servings - simplyrecipes.com

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Create authentic Mexican-style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

4 Servings - 20 min - myrecipes.com

Steak Tips with Peppered Mushroom Gravy

Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.

4 Servings - 20 min - myrecipes.com

General Tso's Chicken

Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!

4 Servings - 35 min - tastykitchen.com

Peach and Root Beer Glazed Pork Ribs

This Peach and Root Beer Glazed Pork Ribs recipe contains pork ribs, olive oil, peach preserves, tomato paste, root beer and more.

4 Servings - 2 hr - crepesofwrath.net

Thai Pasta with Chicken

In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together. For my lunch today, I

4 Servings - worththewhisk.com

Baked Creamy Chicken Taquitos

Maternity leave has been the best time of my life.

4 Servings - penniesonaplatter.com

Tortilla Crusted Tilapia

I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.

4 Servings - 30 min - food.com

Chilaquiles

Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

4 Servings - 15 min - simplyrecipes.com

Pad Thai

Thai recipe for Pad Thai. How it's really made in Thailand. Step-by-step photos. All the secrets revealed.

3 Servings - 40 min - thaitable.com

Pho Ga: Vietnamese Chicken Noodle Soup

You can judge how good a Pho soup is by how much concentrated flavor is packed in the broth while still retaining a clean, uncloudy, clear broth.

4 Servings - steamykitchen.com

Korean Tacos

It all started with Kogi BBQ, the Los Angeles taco truck with the cult following. Now Korean tacos are taking other cities by storm-and your home kitchen could be next. Close

5 Servings - gourmet.com