Recipes for Chili-Cheese Dip with grocery lists and nutritional information | Page 348

Gotta Empanada?

Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.

8 Servings - 40 min - kraftrecipes.com

Southwest Pasta Skillet

What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.

4 Servings - 22 min - kraftrecipes.com

Chicken Fettuccine Casserole

Progresso chicken broth provides a simple addition to this chicken and pasta casserole ?

4 Servings - 50 min - content.pillsbury.com

Foil-Pack Halibut Florentine

Looking for a smart fish dish? This is easy and delicious, with fresh baby spinach, sun-dried tomato vinaigrette and a sprinkle of Parm. Give it a try, just for the halibut.

4 Servings - 20 min - kraftrecipes.com

Pasta Side Salad Made Over

We cut the fat but not the creamy, delicious flavor in one of our favorite summertime classics.

6 Servings - 50 min - kraftrecipes.com

Crock Pot Cheesy Spinach Casserole

Even if you don't like spinach, this may get you to eat it. Yummy and cheesy!

8 Servings - 5 hr 10 min - food.com

Tomato-Asparagus Salad

This Tomato-Asparagus Salad recipe contains fresh asparagus spears, kraft italian dressing, tomatoes, green onions, fresh parsley and more.

8 Servings - 15 min - kraftrecipes.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Steak (Or Chicken) Fajitas

These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

8 Servings - 20 min - food.com

Reuben Fold-Overs

Love Reubens? Try a delicious home-baked version with an easy Bisquick mix dough.

4 Servings - 45 min - bettycrocker.com

Butternut Squash Parmesan

This Butternut Squash Parmesan recipe contains butternut squash, olive oil, onion, chicken broth, pepper and more.

6 Servings - 55 min - kraftrecipes.com

Garden Vegetable Grill Sandwich

This Garden Vegetable Grill Sandwich recipe contains kraft balsamic vinaigrette dressing, whole wheat rolls, portobello mushroom caps, kraft 2% milk, tomato and more.

4 Servings - 22 min - kraftrecipes.com

Baked and Fried Calzone

This Baked and Fried Calzone recipe contains extra-virgin olive oil, pine nuts, shredded parmesan, ricotta, italian sausage and more.

2 Servings - 35 min - foodnetwork.com

Potato Cups in Muffin Tins( Irish )

Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!

6 Servings - 1 hr - food.com

Italian Beef Sandwiches

Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.

8 Servings - 6 hr 10 min - kraftrecipes.com

Easy Baked Parmesan Meatballs

Grated Parm adds cheesy flavor. Baking seals the deal. So good, you won't even need sauce to wow the family.

6 Servings - 40 min - kraftrecipes.com

Crock Pot - Style Loaded Baked Potato Soup

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I - being a little piggy - love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

6 Servings - 5 hr 1 min - food.com

photo Spicy Barbecue Beef Recipe | Say Mmm

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