No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
This Chicken Enchiladas with Roasted Tomatillo Chile Salsa recipe contains flour tortillas, dried black beans, long-grain rice, deli roasted chicken, monterey jack cheese and more.
This Crab and Panko Stuffed Artichokes with Pomegranate Molasses recipe contains boneless leg of lamb, pomegranate juice, sugar, freshly ground black pepper, lemon juice.
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!
We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives.
