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Recipes for Chinese Barbecued Tofu and Vegetables with grocery lists and nutritional information | Page 48
Moo Shu Pork
Stir-fried vegetables make a nice accompaniment to this dish.
4 Servings - 20 min - allrecipes.com
Easy Chicken Cacciatore
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
2 Servings - 20 min - allrecipes.com
Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
8 Servings - 40 min - allrecipes.com
Campbell's Cheesy Chicken and Rice Casserole
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
6 Servings - 50 min - allrecipes.com
Vegetable Lovers' Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
8 Servings - 1 hr - allrecipes.com
Tomato and Zucchini Salad
Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.
4 Servings - 20 min - bhg.com
Black-Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
8 Servings - 30 min - allrecipes.com
Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
6 Servings - allrecipes.com
Veggie Chili
Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
8 Servings - 1 hr 25 min - allrecipes.com
Stuffed Tomato Flowers
The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.
6 Servings - 4 hr 30 min - bhg.com
Baked Chicken & Brussels Sprouts
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
8 Servings - allrecipes.com
Easiest Pot Roast Ever
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
6 Servings - 5 hr 10 min - allrecipes.com
Garlic Chicken Stir Fry
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
4 Servings - allrecipes.com
Quick and Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
6 Servings - allrecipes.com
Sweet and Sour Pork III
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
4 Servings - 1 hr - allrecipes.com
Vegetable Fried Rice
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
3 Servings - 40 min - allrecipes.com
Carrot-Parsnip Soup with Parsnip Chips
Winter root vegetables, like carrots and parnsips, lend their complementary, slightly sweet flavors to this easy soup recipe.
6 Servings - myrecipes.com
Greek Diner Salad
The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing
4 Servings - 35 min - eatingwell.com
Beef Stew
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.
6 Servings - 12 hr 20 min - allrecipes.com
Slow Cooker Casserole
It does not get much easier than crock pot cooking frozen vegetables, creamy soups, ramen noodles and chicken for a one dish pasta meal.
6 Servings - allrecipes.com
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