Recipes for Chinese Chicken and Broccoli with grocery lists and nutritional information | Page 267

Shrimp Fried Rice

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

4 Servings - 22 min - kraftrecipes.com

Vegetable & Stuffing Bake

This Vegetable & Stuffing Bake recipe contains stove top lower sodium stuffing mix for chicken, kraft 2% milk, frozen broccoli florets, fat-free milk, kraft light mayo reduced fat mayonnaise.

6 Servings - 35 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Beef and Macaroni Casserole

Easy to put together. Nice with steamed broccoli or a green salad.

6 Servings - 30 min - food.com

Ham and Cheese Pot Pie

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.

4 Servings - 47 min - kraftrecipes.com

Slow Cooker Asian Tomato Beef

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

8 Servings - 7 hr 25 min

Ham & Pasta Skillet

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!

4 Servings - 30 min - campbellskitchen.com

Italian Pasta Salad

Black olives, broccoli and peppers combined with zingy dressing and pasta create a perennial favorite, whether it's at a potluck, picnic or buffet.

8 Servings - 2 hr - kraftrecipes.com

VELVEETA Egg & Veggie Bake

Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.

6 Servings - 55 min - kraftrecipes.com

VELVEETA Egg & Veggie Bake

Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.

6 Servings - 55 min - kraftrecipes.com

Marinated Dijon Pork Chops with Mac & Cheese Dinner

Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.

4 Servings - 36 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com