Here’s a fun summer square that highlights two of my favourite foods – summer cherries and almonds! I don’t know what it is, but I just love the combination of almonds and cherries. Add a touch of almond extract and
This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite
Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
Lately I've been craving an apple cider doughnut but, honestly, I've been too busy to fry a gluten-free batch. Then last weekend, right before making a batch of pancakes, a culinary "a ha" moment stuck. Why not make apple cider...
