Recipes for Chipotle Cheddar Corn Bread with grocery lists and nutritional information | Page 23

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

Cilantro Lime Chicken Taco Salad

This Chicken Taco Salad will be the only chicken salad you ever want to make! This Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including lettuce, tomatoes, beans, bell peppers, cheese, avocados, crunchy, salty tortilla chips all topped with Creamy Baja Catalina Dressing. This Chicken Taco Salad ingredients can be prepped in advance and the dressing can be made days ahead of time for a quick and easy lunch or dinner any day of the week - which is great thing because you won't be able to stop craving this Cilantro Lime Chicken

8 Servings - 25 min - carlsbadcravings.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

Keto Sloppy Joe Casserole

Delicious low carb homemade sloppy Joe filling baked over an easy almond flour 'cornbread' crust makes a hearty comfort food casserole. Keto

8 Servings - 55 min - lowcarbmaven.com

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Corn Bread with Poblanos & Sour Cream

Creamy roasted poblanos top this cheesy cornbread.

12 Servings - 30 min - kraftrecipes.com

Beefy Corn Bread Casserole

This Beefy Corn Bread Casserole recipe contains shredded cheddar cheese, ground beef, canola oil, corn bread, milk and more.

8 Servings - 1 hr - tasteofhome.com

Fresh Corn Spoon Bread

This Fresh Corn Spoon Bread recipe contains eggs, whole milk, fresh corn, yellow cornmeal, unsalted butter and more.

6 Servings - 35 min - epicurious.com

Jerk Chicken with Corn Bread

This Jerk Chicken with Corn Bread recipe contains chicken, corn muffin mix, olive oil, molasses, garlic powder and more.

4 Servings - 15 min - myrecipes.com

Grandma's Corn Bread Dressing

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

6 Servings - 1 hr 15 min - allrecipes.com

Mini Corn Bread Crab Cakes with Lemon-Caper Sauce

These Mini Corn Bread Crab Cakes with Lemon-Caper Sauce make for a delicious and colorful holiday appetizer.

16 Servings - myrecipes.com

Spiced Beef Corn Bread Cobbler

This Spiced Beef Corn Bread Cobbler recipe contains ground beef, vegetable oil, yellow cornmeal, sharp cheddar, all-purpose flour and more.

4 Servings - 50 min - epicurious.com

Hash Brown Casserole

Our delicious potato casserole, a hash brown casserole, is perfect for a large dinner or potluck. It's an excellent side dish for 10 to 12 people.

10 Servings - 45 min - thespruceeats.com

Corny Corn Bread

This Corny Corn Bread recipe contains canola oil, cornmeal, whole kernel corn, all-purpose flour, milk and more.

12 Servings - 40 min - tasteofhome.com

Pumpkin Corn Bread

This Pumpkin Corn Bread recipe contains cornmeal, butter, sour cream, sugar, buttermilk and more.

12 Servings - 30 min - bhg.com

Buttery Corn Bread

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

12 Servings - 40 min - allrecipes.com