Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal.
