Recipes for Cilantro Lime Shrimp with grocery lists and nutritional information | Page 137

Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

8 Servings - 1 hr - allrecipes.com

Fish Tacos

8 Servings - 1 hr - allrecipes.com

Swiss Cheese 'n' Onion Quiche

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

6 Servings - 1 hr 5 min - allrecipes.com

Chicken Tacos

This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.

8 Servings - 40 min - allrecipes.com

Cool Cucumber Salsa

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

4 Servings - 15 min - allrecipes.com

Tamarind and Vodka Cocktail

This Tamarind and Vodka Cocktail recipe contains sugar, vodka, fresh lime juice, tamarind, ice cubes.

8 Servings - epicurious.com

Easy Seafood Bisque

This Easy Seafood Bisque recipe contains milk, imitation crabmeat, butter, cream of shrimp, condensed cream of celery soup and more.

4 Servings - 30 min - tasteofhome.com

Lemon Pepper Pasta Seafood

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

4 Servings - 30 min - allrecipes.com

Grilled Skirt Steaks with Parsley Oregano Sauce

This Grilled Skirt Steaks with Parsley Oregano Sauce recipe contains olive oil, skirt steak, flat-leaf parsley, fresh lime juice, garlic cloves and more.

4 Servings - 20 min - epicurious.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

Spicy Tilapia with Pineapple-Pepper Relish

Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.

4 Servings - myrecipes.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com