Recipes for Classic Pot Roast with grocery lists and nutritional information | Page 52

Old-Fashioned Coffee Pound Cake

With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it?

20 Servings - 1 hr 45 min - kraftrecipes.com

Chocolate Pumpkin Pie

From The Chew host and Iron Chef Michael Symon comes a fudgy twist on the classic Thanksgiving dessert.

8 Servings - 1 hr 20 min - grandparents.com

Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

30 Servings - 25 min - bettycrocker.com

Green Bean Casserole

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

8 Servings - 30 min - bettycrocker.com

Chicken and Candied Cashews

This Chinese-American classic gets a makeover with crisp-sweet candied cashews and a rich soy-ginger sauce.

2 Servings - 45 min - foodandwine.com

Chicken Pot Pie

This classic homemade chicken pot pie is the ultimate comfort food! It is great for lunch or dinner and it freezes beautifully.

1 hr 25 min - twopeasandtheirpod.com

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.

15 Servings - 2 hr 50 min - kraftrecipes.com

Big-City Beef Sandwich

This Big-City Beef Sandwich recipe contains oscar mayer roast beef, kraft swiss cheese, kraft balsamic vinaigrette dressing, baguette, miracle whip dressing and more.

15 min - kraftrecipes.com

photo Greek Potatoes Oven-Roasted Recipe | Say Mmm

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com

Rhubarb Dump Cake

What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.

16 Servings - 1 hr - kraftrecipes.com

Chocolate-Peanut Butter Cake

How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.

24 Servings - 2 hr - kraftrecipes.com

Great Potato Salad

Check the ratings if you don't believe the hype: 5 stars translates to great...or better. Simple recipe, classic flavors, foolproof winner.

12 Servings - 3 hr 20 min - kraftrecipes.com

Pecan Shortbread Cookies

The holidays mean many long lists, but this one is thankfully short. Just five ingredients come together in these classic shortbread cookies that make a delectable gift.

30 Servings - 38 min - kraftrecipes.com

Chocolate-Peanut Butter Truffle Pie

Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie.

12 Servings - 2 hr 50 min - content.pillsbury.com

Pumpkin Pie

A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there?

16 Servings - 1 hr 5 min - kraftrecipes.com

Garden-Fresh Pasta Salad

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.

14 Servings - 1 hr 30 min - kraftrecipes.com

VELVEETA Chili Dip

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

24 Servings - 10 min - kraftrecipes.com