What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.
The holidays mean many long lists, but this one is thankfully short. Just five ingredients come together in these classic shortbread cookies that make a delectable gift.
Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.
Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
The beauty of this Latin twist on the classic Middle Eastern falafel sandwich is its simplicity, and of course, flavor. Garnish with microgreens and sliced red onion.
This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
