Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.
The other day I dropped by my neighbor's house to deliver a little cake I had made for their one-year old's birthday and while I was there I observed Mike making a delectable concoction for their family party. Being the
This Hot and Spicy Braised Peanut Chicken recipe contains boneless chicken thighs, creamy peanut butter, unsweetened coconut milk, garlic, frozen peas and more.
Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
Mango and chicken are a power combo. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.
