The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.
One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it-this is the result. AND these people DO NOT give out their recipes.