Recipes for Corn Dog Muffins w/ Veggies with grocery lists and nutritional information | Page 93

Veggie Macaroni & Cheese

This creamy mac 'n' cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon

12 Servings - 30 min - tasteofhome.com

Taco Soup

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

12 Servings - 25 min - kraftrecipes.com

Broccoli and Almond Salad

Colorful veggies, crunchy almonds and a drizzle of dressing combine for a smart and refreshing salad you're gonna feel good about.

10 min - kraftrecipes.com

Broccoli Rice Casserole

When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.

10 Servings - 55 min - kraftrecipes.com

Easy Crescent Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 1 hr - pillsbury.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Heart-Shaped Pita Sandwich

Make a romantic sandwich by cutting a pita bread into a heart shape. Spread with mayo and mustard, then fill with turkey, cheese and veggies.

10 min - kraftrecipes.com

Italian Vegetable Soup

If you love your veggies, try this slow cooker soup recipe for dinner tonight. Top with pesto and a sprinkling of Parmesan cheese to give it that Italian edge.

8 Servings - 4 hr 20 min - bhg.com

Ambrosia Muffin Cakes

Homemade muffins are split, filled with whipped topping and a pineapple-orange-banana blend, then crowned with more topping and toasted coconut.

12 Servings - 10 min - kraftrecipes.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Spring Veggie Pizza Appetizer

Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.

32 Servings - 2 hr 35 min - kraftrecipes.com

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

15 Servings - allrecipes.com

Philly Steak Potatoes

This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen

4 Servings - tasteofhome.com

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com