Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.
This BOCA Chik'n Pot Pie recipe contains ready-to-use refrigerated pie crusts, frozen mixed vegetables, condensed cream of celery soup, ground black pepper, boca meatless original chik'n patties.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
