Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.
An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!
Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.
A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.
