This Mediterranean-style omelet is ideal for a leisurely weekend breakfast. And it's low in cholesterol because it's made with refrigerated egg product.
A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner. Click here to visit the new home of KitchenDaily!
Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.
This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
This Toasted Romano Crostini recipe contains di giorno shredded romano cheese, loaf french bread, green onions, roasted red peppers, kraft real mayo mayonnaise.
Born in St. Louis, Toasted Cheese Ravioli, also known as Fried Cheese Ravioli, is an appetizer that promises to please! Add in a side of marinara and you're good to go! [LINK] [LINK]
