I had some braising beef to use up, and had not used my slow cooker in quite a while, so decided to fetch it out of the cupboard and put together something | Slimming World Recipes
You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine.
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
This Chocolate Chunk Peanut Butter Swirl Fudgy Cookies recipe contains chocolate, all-purpose flour, granulated sugar, light brown sugar, cocoa powder and more.
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
Add a refreshing note to summer meals with this main-dish salad of grilled chicken chunks, black beans, mangos, corn, lime juice, cilantro and Italian dressing.
Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at
A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then counter-balancing those flavors with cilantro and chopped nuts.
