This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.
This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.
This Beef Taco Salad with Chunky Tomato Dressing recipe contains lean ground beef, can black beans, corn tortilla chips, olive oil, hearts romaine lettuce and more.
This Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe contains beef brisket, bacon, balsamic vinegar, onions, extra-virgin olive oil and more.
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
This Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe contains submarine rolls, oscar mayer roast beef, onions, green bell pepper, pickled pepper rings and more.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
