What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.
This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can
Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.