Recipes for Creamy Chicken and Tomato Pasta with grocery lists and nutritional information | Page 303

Korean Style Tacos with Kogi BBQ Sauce

This Korean Style Tacos with Kogi BBQ Sauce recipe contains corn, sugar, sesame oil, hot pepper, bbq sauce and more.

4 Servings - steamykitchen.com

Black Bean, Corn and Avocado Tacos

This Black Bean, Corn and Avocado Tacos recipe contains fresh corn, avocado, black beans, olive oil, ears fresh corn and more.

4 Servings - circle-b-kitchen.squarespace.com

Slow-Cooker Vegetable Stew

This Slow-Cooker Vegetable Stew recipe contains chickpeas, carrots, turnips, can diced tomatoes, onion and more.

6 Servings - 7 hr - realsimple.com

Seafood Gratin

This Seafood Gratin recipe contains heavy cream, unsalted butter, lobster, raw shrimp, cod and more.

6 Servings - annies-eats.com

Tex-Mex Potato Soup

A spicy potato soup filled with peppers, onions, cheese and bacon.

4 Servings - 30 min - backtothecuttingboard.com

Beef Taco Skillet

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

4 Servings - 25 min - campbellskitchen.com

White Chili

I love white chili. And just like regular chili, there are as many incarnations as there are grains of sand in all the beache...

8 Servings - 2 hr 25 min - thepioneerwoman.com

Tortilla Soup with Pinto Beans

Dried chiles and fire-roasted tomatoes give this tortilla soup recipe its flavor, but pinto beans make it a hearty main dish.

6 Servings - 50 min - blog.fatfreevegan.com

Kung Pao Shrimp

Take ten minutes to create a memorable Asian-style meal that your family will love.

4 Servings - myrecipes.com

Spaghetti Pie

I'm a big fan of local restaurant and marketplace called Clementine. Every time I stop to pick up something there I notice they have a spaghetti pie in

4 Servings - 15 min - cookingwithmykid.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Baked Turkey Croquettes

This Baked Turkey Croquettes recipe contains turkey breast, potatoes, olive oil, egg, onion and more.

6 Servings - skinnytaste.com

Asparagus and Artichoke Soup

This Asparagus and Artichoke Soup recipe contains arborio rice, unsalted butter, parmigiano-reggiano, artichoke hearts, olive oil and more.

4 Servings - smittenkitchen.com

Pumpkin Mac and Cheese

Give mac and cheese a seasonal twist with this recipe for pumpkin mac and cheese from Jenna Weber of Eat, Live, Run who uses baked shells.

8 Servings - pbs.org

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com